Not heated in trays. Not pre-cooked and reheated. Your guests choose their pasta, their sauce, their proteins — and watch it cooked in front of them, to order.
Spaghetti. Penne. Gnocchi. Four sauces. Chicken, bacon, prawns, Two chefs on-site.
Most catering services deliver pasta warm in bain-maries. By the time your guests get to it, it’s overcooked and stuck together.
We do it differently. Our chefs set up a full live pasta station at your venue — cooking every serve fresh to order, in front of your guests. The result is pasta that actually tastes like pasta.
Available as a standalone pasta catering package or combined with our woodfire pizza station for a full Italian spread. Either way, minimum 50 guests, and we travel across Greater Sydney.Â
Our pasta catering team services all areas of Greater Sydney — from the Hills District and Northern Beaches to the Inner West, Eastern Suburbs, Parramatta, and beyond. If you’re within the Greater Sydney metro area, we’ll come to you.
Travel fees may apply for events outside Sydney metro. Contact us for a quote.
When your guests walk up to the pasta station, they’re not looking at a tray of food that’s been sitting there for an hour. They’re making a choice — which pasta, which sauce, which protein — and watching it cooked for them, right there.
That’s the difference a live pasta catering station makes. It’s a genuine moment, not just a meal.
Our chefs manage the flow efficiently, so even at large events — 150, 200, 300 guests — the queue moves and everyone eats hot.
Two options depending on what your event needs — a dedicated pasta station, or a full pizza and pasta spread.
A standalone live pasta catering station. Your guests choose their pasta, sauce, and proteins — all cooked fresh on the spot by two chefs.
The full Italian experience — woodfire pizza and a live pasta station running simultaneously at your event. Our most popular option for weddings and large corporate events.
Every serve made fresh to order. No bain-maries, no soggy pasta sitting in sauce for an hour.
Two chefs manage the pasta station at your event — handling volume efficiently so everyone eats hot, even at 200+ person events.
Run a pasta station solo, or combine it with our woodfire pizza for a full Italian spread. Flexible for any event format.
We travel across Sydney metro to your venue — indoor, outdoor, marquee, backyard. We bring everything needed
Both, You can book a standalone live pasta station starting at $60pp + GST, or upgrade to the Live Pizza & Pasta package at $90pp + GST for a full Italian station — woodfire pizzas and fresh pasta running simultaneously at your event.
We offer spaghetti, penne, gnocchi (and fettuccini on the combined package). Sauce options are Napolitana, cream, olio, and rosa. Protein add-ons include chicken, bacon, and prawns. Garlic, mushroom, and olives are also available.
Our chefs arrive early, set up the pasta station at your venue, and cook every serve to order throughout your event. Guests walk up, make their selections, and receive a freshly cooked plate. Nothing is pre-cooked or kept warm in bain-maries.
Minimum 50 guests for all packages. There is no set maximum — we have catered corporate events and weddings with 300+ guests.
Yes, Gluten-free, dairy-free, and vegetarian options are available when dietary requirements are provided at the time of booking. Please note these as early as possible so we can prepare accordingly.
We service Greater Sydney including the Hills District, Northern Beaches, Inner West, Eastern Suburbs, Parramatta, South Sydney, and surrounding areas. Travel fees may apply for locations outside the metro area — contact us for a quote.
Sydney’s highest-rated corporate pizza catering
5.0 stars from over 100 reviews.
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